now, I myself am a blue box girl, tride and true. I am more than happy to spend the proper time waiting for my water to boil, eight minutes while my macaroni becomes tender and delicious, and two minutes adding margarine and milk and powdered space-cheese to make my macaroni and cheese utter perfection. but not today.
today, I had only one option:
easy mac.
now I myself was until today an easy mac virgin as far as making my own went. my best friend ashley, at whose house I am currently residing, is an easy mac expert, thus explaining the abundance of easy mac in her pantry and the saddening absence of proper macaroni and cheese. this sad bastardization of mac 'n cheese would have to do, however, as I really really had quite the hankering.
enter sam's club gigantic box of easy mac packets, cheese packet taped onto tiny little packet of macaroni barely enough to fill up a pixie. I'm no hobbit, but I need a little more than a sixteenth of my bowl filled to make me satisfied. but, I digress. I poured my easy mac in my 2 cup cereal bowl and poured in the 2-3 allotted cups of water to find that my easy mac was positively drowning in H2O. however, I'm not fool, and I knew that Kraft would never steer me on, and assumed that there was some kind of magical property in easy mac making it need way more water than was macaroni-ly necessarily.
three minutes and fourty-five seconds, the microwave was calling its siren song towards me with promises of macaroni goodness. but I was steered for shipwreck. instead of a cacophony of delicious tastes and possibilities for cheesiness, I was greeted with water so scalding-balls hot that I was forced to use my best friend's father's socks as oven mitts. after draining almost three-quarters of the water in the bowl (all unnecessary, as I'd guesstimated), I carried, via sock-hands, my boiling hellfire bowl of poser macaroni to be cheesified. maybe the cheese would make up for the measly portion and skin-melting temperature.
so I mixed in my cheese, and evidently had still not drained enough water because from the depths of my bowl surfaced an ocean of boiling hot water, making my macaroni and cheese way more watery than I usually prefer it. grabbing the salt and pepper I was, however, willing to give it a shot. after all, all of this must really be worth it, because Kraft would never lead me astray, especially macaroni-wise.
I took a bite.
Kraft, how could you do this to me? even positively covered in salt and pepper, easy mac ended up just being easy. I feel so betrayed.
